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by Dietitian_Sheema on Nov 21, 2022

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Welcome to NutriVibe, I’m dietitian Sheema here to support you on a journey towards vibrant health and well-being together. Join our supportive community as we empower each other to make mindful choices, nourish our bodies, and embrace a balanced lifestyle. Together, we strive to cultivate strength, resilience, and happiness, one healthy habit at a time. Let's conquer our wellness goals and inspire others along the way. Together, we are unstoppable!

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Can you provide guidance on nutritional needs during key life stages for women, such as pre-pregnancy, pregnancy, and postpartum, focusing on optimal nourishment for both maternal and fetal health?

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NutritionistHudaShaikh

New Mothersanswered 34 days ago

Hi there, I hope you are well. Before and during conception nutrients like Iron, Folate, Vitamin A, Iodine, Calcium, Vitamin B12, and Protein are of prime importance. - Iron is necessary to avoid anemia, as to support the increased blood requirement in the body. Green leafy vegetables, nuts, seeds, dates, beans, amaranth, ragi are good sources of the same. - Folate- Folate is necessary to avoid neural tube defects in the fetus, and to support growth of the body. Leafy green, beans, lentils, nuts are good sources of the same. - Calcium- Calcium requirements increase as your bones are supporting a pregnancy ( especially the back and pelvis). Dairy and dairy products, sesame seeds, fish, leafy greens are good sources. Even fortified foods. -Vitamin D- Sunlight is the primary source. However, eggs, fish, nuts, fortified foods are some good sources of the same.Vitamin D is needed for absorption of Calcium, for immunity, bone strength, etc.

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Na_Dia

New Mothersanswered 34 days ago

Pre pregnancy Folate/Folic Acid: Essential for preventing birth defects, so it's important to ensure adequate intake, either through diet or supplements. Iron: Helps prevent anemia, which is common in women of childbearing age. Foods rich in iron include lean meats, legumes, and fortified cereals. Calcium: Important for bone health. Dairy products, leafy greens, and fortified foods are good sources. Omega-3 Fatty Acids: Found in fish like salmon and in walnuts, flaxseeds, and chia seeds. They support reproductive health.

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Na_Dia

New Mothersanswered 34 days ago

Pregnancy: Folate/Folic Acid: Continue to ensure adequate intake to support the baby's neural tube development. Iron: Needs increase during pregnancy to support the growing baby and placenta. Supplements may be recommended. Calcium: Important for the baby's bone development. Aim for around 1000 mg per day. Protein: Crucial for the baby's growth and development. Lean meats, poultry, fish, eggs, dairy, legumes, nuts, and seeds are good sources. Fluids: Stay hydrated to support increased blood volume and amniotic fluid.

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Na_Dia

New Mothersanswered 34 days ago

Post-Pregnancy: Protein: Important for tissue repair and recovery. Include lean meats, fish, eggs, dairy, legumes, nuts, and seeds in your diet. Iron: Continue to focus on iron-rich foods to replenish stores depleted during pregnancy and childbirth. Omega-3 Fatty Acids: Support postpartum mood and brain health. Include fatty fish, walnuts, flaxseeds, and chia seeds in your diet. Fiber: Helps prevent constipation, which is common post-pregnancy. Whole grains, fruits, vegetables, and legumes are good sources.

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Seemachaudhary

New Mothersanswered 34 days ago

yes, during pre-pregnancy, focus on folate-rich foods like leafy greens and legumes. During pregnancy, prioritize nutrient-dense foods like lean protein, fruits, vegetables, whole grains, and dairy for calcium. Postpartum, continue with a balanced diet to support recovery and breastfeeding, including foods rich in iron, omega-3 fatty acids, and protein.

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